- 4 oz. whole milk
- 4 oz. water
- 4 oz. butter
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 5 oz. flour
- 8.5 oz. eggs
In heavy bottomed saucepan boil the milk, water, butter, sugar and salt. While stirring with wooden spoon, sift the flour into the boiling liquid. Cook over medium heat for 2-3 minutes, stirring constantly. Transfer the batter into the bowl of a stand mixer fitted with the paddle attachment and mix on medium. Add the eggs a bit at a time, making sure each addition is incorporated before adding more. Use immediately. Bake at 375° in a convection oven for 15-20 minutes or till dark golden brown.
